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Metabolomic profiles and antioxidant intake in female soccer players:a cross‑sectional study
This study looked into the diet and body chemistry of professional female soccer players to understand how their intake of important antioxidants affects their health and performance. When athletes play intensely, their bodies produce unstable molecules called reactive oxygen species (ROS), which can cause stress and hurt performance or recovery. A diet rich in antioxidants helps the body fight this stress. However, there isn't much specific research on female athletes, and many nutritional guidelines are based on studies of male players, even though male and female athletes have different physical demands and responses.

Less than 4% of participants in studies of carbohydrate-based fueling strategies for soccer performance have been female: results from an audit of her representation
Women's soccer has grown significantly in popularity and professionalism, making it crucial for players to have proper nutrition, especially regarding carbohydrate (CHO) intake, to perform at their best. However, this study aimed to investigate whether the scientific information guiding these carbohydrate recommendations for soccer players is actually based on research involving female athletes.